You find that health officials and other stakeholders in your community have a problem with hypertension (HTN). HTN is a risk factor for many other diseases such as kidney disease, heart disease, and stroke. HTN has also been listed as a leading cause of death in your community. You have learned that eating a healthy diet (low in salt and high in fruits & veggies) and being physically active can help reduce the risk of HTN. You also know there is no current screening for HTN and nutrition counseling in public health clinics.
