What were the major themes( food, culture appropriation in culinary, Good access/water access,Good sovereignty,Gender in the culinary industry, Good insecurity)? What is the purpose of the class? -Main body: what did you learn? Identify one specific text and present what you learned from it?
Assignment Question First para: Introduce Eng. 101: What were the major themes( food, culture appropriation in culinary, Good access/water access,Good sovereignty,Gender in the culinary industry, Good insecurity)? What is the purpose of the class? -Main body: what did you learn? Identify one specific text and present what you learned from it? Cite from the document … Read more