What were the major themes( food, culture appropriation in culinary, Good access/water access,Good sovereignty,Gender in the culinary industry, Good insecurity)? What is the purpose of the class? -Main body: what did you learn? Identify one specific text and present what you learned from it?

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Words: 285
Pages: 2
Subject: Do My assignment
Topics: Culinary Themes, Food Justice, Gender In Culinary

Assignment Question

First para: Introduce Eng. 101: What were the major themes( food, culture appropriation in culinary, Good access/water access,Good sovereignty,Gender in the culinary industry, Good insecurity)? What is the purpose of the class? -Main body: what did you learn? Identify one specific text and present what you learned from it?

Cite from the document attached to it. I wrote those two article in personal narrative essay and argumentive. Choose one of document cite little it , not too much. Discuss various writing strategies / habits of mind/ stills of a writer. We write personal narrative, argumentive and advocacy essay? Habit of mind- close observation, creativity, improve critical thinking Writing strategies- use technique hook, summarizing the article, introduction of topic with clear thesis. -body paragraph start with topic sentence and show analyses and evidence in each paragraph. -Identify texts and themes that were important and/ or challenging to you. Advocacy and argumentive essay was challenging to me as i have little idea about the citation. And need to do lots of research. Conclusion: What would you like to learn more about in the future? (Consider how you will apply some of your stills in eng102) Writing through literature(eng102) -novels, play, poetry, short stories= fiction.(any things is possible).

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