Provide a summary of your results including the type of sensory evaluation used in this experiment, A brief analysis of your results. What did you find in regards to food color and preference?
How a food or beverage affects the senses is more important to most consumers than other criteria for food selection!!! Color can denote the ripeness, strength of dilution, and even degree to which the food was heated. Black bananas, barely yellow lemonade, and scorched macaroni send visual signals that may alter a person’s choices. Sight … Read more