This PhD-level paper should be clear and concise and use the required resources to formulate the response.
Required References:
Low Dog, T. (2010). The role of nutrition in mental health. Alternative Therapies in Health and Medicine, 16(2), 42-46.
Utter, J., Denny, S., Lucassen, M., & Dyson, B. (2016). Adolescent cooking abilities and behaviors: Associations with nutrition and emotional well-being. Journal of Nutrition Education and Behavior, 48(1), 35-41.e1. https://doi.org/10.1016/j.jneb.2015.08.016
Wolf, R. L., Lebwohl, B., Lee, A. R., Zybert, P., Reilly, N. R., Cadenhead, J., & … Green, P. R. (2018). Hypervigilance to a gluten-free diet and decreased quality of life in teenagers and adults with celiac disease. Digestive Diseases and Sciences, 63(6), 1438-1448. https://doi.org/10.1007/s10620-018-4936-4
