What factors do you think would contribute to the variation among water potential of different potato tubers?

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please read the lab document and answer only the concussion part as well as the questions which are:
1. What factors do you think would contribute to the variation among water potential of different potato tubers?
2. What were the most likely sources of error in the experiment?
3. Now that you have a close estimate of the tissue water potential, how could you proceed to determine a more accurate value?

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