provide background theory, evaluate practice in Pillars Restaurant and provide recommendations

Words: 355
Pages: 2
Subject: Uncategorized

Portfolio headings: 1.Sustainable procurement: provide background theory, evaluate practice in Pillars Restaurant and provide recommendations (including photos) (300-400 words). 2.Food safety: provide background theory, evaluate practice in Pillars Restaurant and provide recommendations (including photos) (300-400 words). 3.Energy efficient food production: provide background theory, evaluate practice in Pillars Restaurant and provide recommendations (including photos) (300-400 words). 4.Healthy menu planning: provide background theory, evaluate practice in Pillars Restaurant and provide recommendations (including photos) (300-400 words). 5.Waste management system: provide background theory, evaluate practice in Pillars Restaurant and provide recommendations (including photos) (300-400 words). Portfolio Structure and further guidance The following structure is suggested: Title Page / Executive Summary/ Contents Page *Introduction (around 200 words): -Define sustainability, what models could be used – what specific areas are often addressed in a hospitality environment? -Introduce briefly the key areas that will be discussed (ie aims and objectives) and set the scene by providing some poignant facts/figures eg food waste / resources such as gas or electricity. -Mention what Pillars Restaurant is (a training kitchen) and the type of operation style *Methodology (100-150 words): -State the types of research undertaken – primary and secondary. State any limitations that you have encountered *Sustainable Procurement – Companies used to procure foods:- Brakes for dry goods, Browns for seafood, Fenns of Piccadilly for meat, Watts Farm for Fruit and veg Food Safety Energy Efficient Food Production Healthy Menu Planning Waste Management Systems *Conclusion (150-200 words): – Remember not to add any new information and re-state your most important findings. *Recommendations: – These are your recommendations and are subjective depending upon what it is that you feel is most important to address based on your research/experience References Appendices https://www.uwl.ac.uk/study/hospitality-tourism/pillars-restaurant

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