Dear writers, please place your bids. Assume that the Kristen Cookie Company is up and running and sales are good. Quality control is through inspection before boxing the cookies. However, there is a 10% reject rate due to uneven edges on some of the cookies. You and your roommate have brainstormed possible factors causing this, and narrowed it down to: Mixing time (now 6 minutes) Baking time (now 10 minutes) You have decided to run a factorial DOE to determine whether baking time or mixing time (or both) influences the shape of the cookie. Describe your experiment`s (DOE) design. Include diagrams or matrices as appropriate. below is the rubric all items must be included DOE Methodology Explanation of the general DOE methodology is concise and clear. Purpose/Value of DOE Rationale for performing a DOE is clearly explained DOE Design Your DOE design is thoroughly explained, with the use of correct DOE matrix illustrating the design. if you have questions please ask
