US consumers increasingly purchase organic fruits and vegetables for their home use because they perceive these products to be healthier (though more expensive) alternatives to highly processed fruits, vegetables, dairy products, and eggs. Do you think this consumer trend will ultimately affect the products these consumers purchase when they dine out?

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US consumers increasingly purchase organic fruits and vegetables for their home use because they perceive these products to be healthier (though more expensive) alternatives to highly processed fruits, vegetables, dairy products, and eggs. Do you think this consumer trend will ultimately affect the products these consumers purchase when they dine out? Explain. What changes might you as food manager in a hotel or resort incorporate as a result of this trend?

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