Select a principle of sanitation or safety that you, as a foodservice manager, would want to emphasize to your employees.
Introduction Food safety is a paramount concern in the restaurant industry, and as a responsible foodservice manager, prioritizing principles of sanitation and safety is not just a choice but an obligation. This essay will delve into the intricacies of one such principle – “Cross-Contamination Prevention” – a cornerstone in the endeavor to maintain the safety … Read more