HAS TO BE FOOD SUSTAINABLE AND GOALDS AND OBJECTIVES HAS TO BE ACHIEVABLE. ORGANIZATION IS THE “ADRC OF PORTAGE COONY OF WISCONSIN IN STEVENS POINT”: I am also attaching a few sample goals/objective you can pull form as well as create your own.The following are the goals/objectives agreed to for the semester work experience. We understand that this will fulfill one credit of this four credit class. The student is expected to contribute 30 hours to this experience. This includes the preparation time needed to complete any project or task assigned as well as meeting time with preceptors and other staff.(Example: Objective: Understand the population risk screening and interventions1. Student will call 30 older adults and record results2. Student will enter assessment data into computer program3. Student will be able to identify intervention strategies for older adults who are at risk in the communityAssessment: number of calls, summary of information collected, examples of strategies used, feedback/observation comments of preceptor)**The background information that you need to understand this organization and population are not part of the goals. This is a requirement of the class and therefore it is not necessary to include this as part of the practicum experience.Comments from CustomerDiscipline: Advanced Community Nutrition and Food Systems
