(1) Discuss the policy and funding issues underlying food assistance programs in the U.S. (2) Should the program be more of a nutrition program or serve as an income maintenance benefit? Why? (3) Should the program limit food choices? If so, why, and to what extent? (4) What responsibilities, if any, should participants of the program be expected to meet? (5) What impact should a Christian worldview have on food assistance programs? Explain in detail and cite specific Scriptures to support your position. Requirements: Minimum of 750 words in proper APA format. The following content is
