There are 4 pdfs that I uploaded on Additional Materials. Those 4 are used to support the questions that I need to answer. I also added the rubric for the paper.
Questions:
1. What is the role of environmental factors in the contamination of leafy greens? Review the who genome sequencing. report from 2016-2019 to include points from their findings in your response. What do you think is the most important environmental factor, if you had to choose one that you consider associated with the highest risk.
2. What was the role, if any, of climactic changes and weather conditions in the 2018 Yuma outbreak? Describe your thoughts about this situation and how that might impact control of risks.
If you have any questions, please let me know. Thank you!
