Why is dieting a risk factor for the development of eating disorders?

Words: 125
Pages: 1
Subject: Uncategorized

List three things that all eating disorders may have in common. What are the diagnostic criteria of the DSM-5-TR for anorexia nervosa? -make sure to describe the 2 types of anorexia What most clearly separates the “anorexic” from the “bulimic”? Why is dieting a risk factor for the development of eating disorders?

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