I anticipate the service of a great public health writer who can develop an editorial on the topic: “Hunger, food security and food sovereignty: a need for public health evidence-based approach to meet sustainable development goals.” I would like the writer to run some basic statistical analysis and produce trend(s) to support his/her public health evidence-based view of the issue and convey one clear message. I have attached an abstract and some datasets to help your writing. Please, DO NOT REPHRASE, PARAPHRASE OR REUSE any word from the abstract. The abstract is just to give the writer a clue about what was proposed. The maximum length is 800 words max plus up to 10 references. If produced a professional outcome, I will tip the writer handsomely!
The abstract
“Hunger and food shortages are persistent and vital challenges that negatively impact global health. The Sustainable Development Goals (SDGs) focus on eradicating hunger worldwide by 2030. Hunger and food shortages are serious health concerns in many nations worldwide, particularly in low-income countries. Efforts to exterminate them have been made since the dawn of human civilization but have been unsuccessful. Before the coronavirus 2019 disease (COVID-19) pandemic, the Global Report on Food Crises reveals that millions of people suffer from varying degrees of severe food insecurity across numerous nations and territories, necessitating an immediate response. However, conflicts, climate change, poor governance, hardships, and war in many countries, including Afghanistan, Nigeria, Somalia, and Yemen, are substantially to blame for these food crises and famine. Food shortages increased throughout the COVID-19 pandemic. As a result, less nutrient-dense food was available, which led to higher food prices and revenue loss. Millions of people might confront starvation due to the epidemic, which puts hundreds of countries in danger of experiencing food insecurity and putting millions of people in hunger. Furthermore, a lack of reliable access to nourishing food sources can cause chronic issues with physical, mental, and emotional health problems not an exception. It may even raise the risk of dying from malnutrition and food insecurity. In this article, I conducted a global comparative analysis to evaluate how prepared we were to achieve the 2030 goal of ending hunger in the event of several global disruptions, like COVID-19, war, and climate change, among others. We analyzed trends of the Global Hunger Index (GHI) and other variables across continents. Our research shows that while most high-income nations have seen a steady decline in child mortality rates, low-income countries continue to experience high child malnutrition and undernutrition. And suggest that significant obstacles stand in the way of achieving the zero-hunger goal. According to the research, evidence-based guidelines and policies to eradicate hunger and improve food safety are recommended.”
