Chapter 16 – 17: Pierre Augustus Renoir’s “La Moulin de la Galette” with Henri De Toulouse Lautrec “At the Moulin Rouge”
While comparing and contrasting these are things to consider to help create a critical analysis:
Subject, Composition, Content (What is the artist trying to communicate?)
How does it fit and relate to the culture and time when it was created?
Materials, Methods, Processes used in production.
What do you appreciate? What don’t you appreciate?
Elements of art; how the artist uses Space, Line, Shape, Form, Value, Color, Texture
Principles of Design; how the artist organizes the elements using Movement, Contrast, Variety, Emphasis, Rhythm, Pattern, Balance, Unity
