How food and nutrition policy has
impacted the entire process which influences our diet? This should be more than just adding to the word count. The paper should provide evidence that you have given the topic more thought and researched the causes behind influences on food choice and understand the effect the policy has on different points within the food system. Please consider the topics we have discussed over the course of the semester as well as introducing new materials and ideas uncovered in your research. The following questions MUST each be answered in the body of your paper.
How free-market demand impacted growers, marketing and distribution, and
consumers of your food item?
What are specific examples of innovative policy proposals which would
impact change in defining what we should eat?
How does current policy influence production, processing, distribution,
access, consumption and resource/ and waste recovery?
