1 List several noncariogenic substitutions for fermentable carbohydrate snacks.
2 What are the different roles that carbohydrates, protein, and fat play in the decay process?
3 List at least four factors detrimentally affecting nutritional status in a periodontally involved patient. Why is it important to concentrate on nutrient intake?
4 Conduct an internet search for “supplements for periodontal disease” or “supplements for periodontal health”. Choose one supplement identified to treat or prevent periodontal disease. Based on your knowledge of nutrition, dietary supplements, and periodontal disease, provide a rationale for suggesting or not suggesting the supplement.
5 Discuss at least two changes in the oral cavity that can change a patient’s taste sensation. What recommendations can a dental hygienist provide?
6 Identify strategies for a patient who is experiencing:
Nausea and vomiting
Bitter or metallic taste
Chewing and swallowing difficulties
Stomatitis
Xerostomia
7 What factors contribute to anorexia in a patient with HIV/AIDS?
