Discussion 7 – Purchasing (order guide vs. purchase what you want)
When working for large restaurant operations there are usually an order guide that purchasing / managers use. For smaller restaurants purchasing can be made from any reputable vendor. Please discuss pros and cons of the two systems. Order guide vs. no order guide.
Write a discussion post regarding the topic (personal or work-related, minimum of 100 words, with 3 sources) and the video
