1. What are some benefits of adding a legume to a crop rotation?
2. What are some negative consequences of tillage that Gabe discusses in the video?
3. What are some benefits of integrating livestock into a crop rotation?
4. What are some of the symptoms of a degraded soil that are mentioned in the video?
5. What is the “liquid carbon pathway”
6. What should healthy soil look like?
7. What are some of the benefits of using multi-species cover crops?
8. What are the “5 Principles of Soil Health”?
9. Will a conventional operation or a no-till operation likely have more soil organic matter? Why?
10. What are some ways to increase mycorrhizal fungi on an agricultural operation?
11. What happens with soil temperature when fields are fallowed (nothing is planted)
12. Why is it important to have a diversity of different types of roots growing in the soil?
