What are some of the hazards of genetically engineered foods/crops typically argued by anti-GM groups? Are these arguments for these compelling and strong or rather weak? Why?

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1. What are some of the hazards of genetically engineered foods/crops typically argued by anti-GM groups? Are these arguments for these compelling and strong or rather weak? Why?
2. After completing this week’s reading assignments, what are your thoughts on setting strict regulatory requirements including labeling of genetically engineered foods?

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