How does the availability of unhealthy foods in the US contribute to obesity and other health issues?

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Words: 86
Pages: 1
Subject: Economics
Topics: availability of unhealthy foods, obesity, other health issues
For this assessment, you will analyze ONE of your sources that you plan to use with your course project.

Your analysis should include the following:
Introduce your academic source by way of textual referencing (introducing the original author(s) of the journal article AND referencing one of the experts/researchers referenced in the article).

Summarize the journal article in 5-7 sentences.
Include the author(s) main point (thesis), and explain which rhetorical appeal he/she/they are using to support their argument.

Finally, include an MLA works cited citation for your journal article.

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