Attached will be the chapter 6 powerpoint slide and chapter 6 Reading to answer the question and to use as reference and citation
Attached will also be the Rubric for this Assignment
Read the chapter 6 reading and powerpoint and answer the discussion question
Answer the Following
A number of factors affecting price sensitivity are discussed in this chapter. Please provide some real examples of the application of these factors implemented by hospitality companies (e.g., hotel, restaurant, cruise, etc.).
Criteria / Rubric
– Incorporate 1 external source and 1 source from the course/text material to answer the topic question. Rely on both the text and powerpoint slides to answer the topic question
– Be sure to include and cite the textbook as a source from the chapter reading
– When citing the Text, be sure to link the course material thoroughly to your reponse and cite the textbook correctly
– Assignment content reflects full understanding of course concept and applies course material accurately.
– Assignment displays significant depth of analysis, and relates to course concept/ assigned topic
– Assignment mostly incorporates specific content and examples from course material to competently substantiates independent points and ideas. Reasoned implications and conclusions are also clearly and accurately identified
***For each assignment, your similarity score must meet a threshold of no more than 20%.
Assignments with greater than 20% similarity must be revised and resubmitted to Turnitin until the 20% threshold is achieved.
