Review Case Study 3.2 in Chapter 3 of your textbook entitled, Andy’s Recipe.
Textbook- Leadership
ISBN: 9781544397566
Authors: Peter Guy Northouse
Publisher: Sage
Publication Date: 2021
Edition: 9th
Answer the three case questions in your textbook (also posted below). Please type this in Word and upload it here. The instructions state to be as specific as possible in your responses and to provide concrete suggestions/examples in your answers. There is no specific requirement with respect to “length of answers”; however to fully answer these case questions you must provide sufficient detail and explanations (i.e., one or two sentences is most likely insufficient).
What accounts for Andy’s success in the restaurant business?
From a skills perspective, how would you describe the three managers, Kelly, Danielle, and Patrick? What does each of them need to do to improve his or her skills?
How would you describe Andy’s competencies? Does Andy’s leadership suggest that one does not need all three skills to be effective?
PLEASE NOTE: Turnitin is enabled for this assignment. If the Turnitin score is greater than 20 this is indicative of plagiarism and may receive a score of 0. To avoid this issue make sure your Turnitin score is < 20. This may require that you not restate the questions from the text.
