Topics Required to cover in paper
Culture of the people and food traditions
8-10 most used ingredients in the cuisine – names and pics and taste descriptions. (Meats, veg, starch, and staples)
specific cooking methods and styles of the cusine, cooking equipment and cessels
3-4 main dishes examples and pics
map and location of cusine
Markets and local restaurants, street food concepts, events and banquet styles
average cost in restaurants and average cost of food at markets compared to the u.s.
your favorite things about this cuisine
