Based on what you learned about Mr. Wilson in your interview, briefly explain his modifiable risk factors for Chronic Kidney Disease. What lifestyle changes could he make to protect his kidneys?
Based on your client’s height and weight, how many grams of protein would you recommend that your client consume per day?
Discuss the recommendations that you would make for Mr. Wilson’s sodium and potassium intake (in milligrams). What foods should be limited to restrict sodium and potassium in the diet (list 5)?
Discuss the rationale for phosphorus restriction in Mr. Wilson’s diet. What foods should be limited to restrict phosphorus in the diet (list 5)?
Briefly discuss treatment options for Mr. Wilson if his CKD progresses to End Stage Renal Disease (ESRD).
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Include the proper file naming convention: SCI115_wk11_assn_jsmith_mmddyyyy.
