Using the material presented in Chapter 3 & 4 of On Cooking, develop a cohesive menu that conforms to a chosen restaurant theme.

Using the material presented in Chapter 3 & 4 of On Cooking, develop a cohesive menu that conforms to a chosen restaurant theme. The menu should be presented with an accompanying summary that details the type of menu (as in cyclic, market, etc.) and type of establishment. The menu should be composed and presented in the way that it would be to guests in a restaurant.

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