“The SG Clean campaign was launched in 16 February 2020. An important component of the SG Clean campaign is the SG Clean quality mark, a premise-based sanitation and hygiene indicator. The SG Clean campaign has involved owners of premises to adopt and achieve the SG Clean quality mark certification so as to maintain high standards of environmental public hygiene at their premises.”
Some examples of such premises are retail or food and beverage premises, integrated resorts, schools or childcare facilities and etc. You are tasked to develop a proposal to achieve the SG Clean quality mark certification for any ONE type of such premises.
Your proposal should include the following:
• Provide a general descriiption of your selected premise for certification.
• Identify at least two stakeholders involved and elaborate on their roles in the certification process.
• Discuss at least three factors that influence the certification process.
• A checklist for the selected premise.
• State 6 requirements for SG Clean quality mark certification.
