Please read the attached INSTRUCTION and write the paper presentation using Microsoft Word. However, ensure you write them using the listed criteria below:
1. Target: Community-based nutrition program for adults; assumed reading level (8th grade)
2. Review the chapters on vitamins and minerals in your textbook.
3. Choose a vitamin or mineral that you would like to discuss with your population group.
CHOSEN/WRITE ON (B Vitamins: Riboflavin, B6, B12, and Folate)
4. Gather at least 5 scholarly sources from peer-reviewed journals pertaining to your topic.
5. Develop a PPT presentation of 1650 words, excluding the title page and reference page that addresses the following minimum criteria:
a. Introduction to the importance of vitamins and minerals in the diet
b. Characteristics of your chosen vitamin or mineral to be presented
c. Basic digestion, absorption, and metabolism of your chosen vitamin or mineral in the body
d. Basic functions of your chosen vitamin or mineral in the body
e. Pertinent research on your topic, presented in basic terminology
f. Explanation of nutrient density vs. caloric density
g. Dietary sources of your chosen vitamin or mineral, focusing on nutrient density
h. Deficiency diseases/medical issues associated with your chosen vitamin or mineral
i. Supplements (are they necessary?)
j. Conclusion that brings together major takeaway points
k. Scriptural reference to correlate with presentation
6. References
a. Must be listed on separate reference slide(s) according to AMA formatting.
b. Must also be cited on your PPT slides as they are pertinent using AMA formatting.
c. You may use your textbook as an additional source
d. Scripture must be cited and referenced in AMA format and is in addition to your other required scholarly sources.
