Analyze Baman’s strategies for its restaurant and retail supply chains from the perspective of segmentation, uncertainty, product demand and supply characteristics from (the Baman case file.) Also , construct tables for retail and restaurant lines using ( Reading 1 file: Figure 1,2,3,4 and 8 , Reading 2 file : Table : Match supply chain to products) This is related to supply chain management and note restaurant has different type of product and supply chain strategy than retailers line.
