In a journal assignment, briefly describe the materials for your research project and discuss how you plan to analyze the data you collect. Specifically, what statistical test(s) will you use?
This journal assignment is a great opportunity to have your instructor provide feedback regarding your data analysis plan so as to ensure you are on the right track.
Guidelines for Submission: Submit the assignment as a Word document with double spacing, 12-point Times New Roman font, and one-inch margins.
Research sources
References
Lopez-Minguez, J., Gómez-Abellán, P., & Garaulet, M. (2019). Timing of breakfast, lunch, and dinner. Effects on obesity and metabolic risk. Nutrients, 11(11), 2624.
Mahoney, C. R., Taylor, H. A., Kanarek, R. B., & Samuel, P. (2016). Effect of breakfast composition on cognitive processes in elementary school children. Physiology & behaviour, 85(5), 635-645.
McCrory, M. A., & Campbell, W. W. (2017). Effects of eating frequency, snacking, and breakfast skipping on energy regulation: symposium overview. The JournalJournal of nutrition, 141(1), 144-147.
Affinita, A., Catalani, L., Cecchetto, G., De Lorenzo, G., Dilillo, D., Donegani, G., … & Zuccotti, G. V. (2013). Breakfast: a multidisciplinary approach. Italian journal of pediatrics, 39(1), 1-10.
Pollitt, E. (2015). Does breakfast make a difference in school?. Journal of the American Dietetic Association, 95(10), 1134-1139.
Paoli, A., Tinsley, G., Bianco, A., & Moro, T. (2019). The influence of meal frequency and timing on health in humans: the role of fasting. Nutrients, 11(4), 719. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520689/
Gibney, M. J., Barr, S. I., Bellisle, F., Drewnowski, A., Fact, S., Livingstone, B., … & Hopkins, S. (2018). Breakfast in human nutrition: The international breakfast research initiative. Nutrients, 10(5), 559. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986439/
Kaur, S. P. (2013). Variables in research. Indian Journal of Research and Reports in Medical Sciences, 3(4), 36-38.
Spence, C. (2017). Breakfast: The most important meal of the day?. International JournalJournal of gastronomy and food science, 8, 1-6. https://www.sciencedirect.com/science/article/pii/S1878450X17300045
Mullan, B. A., & Singh, M. (2020). A systematic review of the quality, content, and context of breakfast consumption. Nutrition & Food Science.
Bariatti, S. (2020). The Capacity and the Quality of Heir. Possible Interaction with Preliminary Questions. Problemy Prawa Prywatnego Międzynarodowego, (26), 57-70.
Grames, E. M., Stillman, A. N., Tingley, M. W., & Elphick, C. S. (2019). An automated approach to identifying search terms for systematic reviews using keyword co‐occurrence networks. Methods in Ecology and Evolution, 10(10), 1645-1654.
