Identify three types of food contaminants. How has government regulation reduced the hazards of these contaminants? What measures can consumers take to further reduce the risk from each contaminant? Besides addressing the topic, try to include the following information (if applicable): 1. Why is this topic important to Public Health? 2. Why did you select this topic? What is its importance? 3. How can we get involved? supported by at least two references (APA referencing format is not required for discussions)
