Examine the protein and fat content from all reports. Compare your actual intake to the recommended intake. Compare your findings with the recommendations in your textbook. Note
areas in which your protein and fat consumption is adequate and deficient. Once you examine the reports, complete the Personal Diet Analysis: Protein and Fat Template.
In addition to submitting the Personal Diet Analysis: Protein and Fat Template, use the following bolded headings to guide your answers to the questions below:
1. Explain how the foods you consume are contributing positively or negatively to your diet and health, highlighting at least 2 specific examples. Demonstrate your understanding of the connection between your chosen food and resulting health consequences.
2. Discuss the likelihood and ease of actually making the suggested changes noted in the above table. Explain your answer. If you dont need to make changes because you met the requirements, be sure you completely filled out the table above and discuss here what
you are doing right to meet your nutritional needs.
As you complete this assignment, consider the types of fats, protein, nutrient density, and
calories in your discussion. This is your opportunity to demonstrate your mastery of the
subject matter. General broad answers do not earn as many points as specific examples.
