The objective of Assignment is Innovation, is to have you look at the purpose of Innovation and the value it has in the culinary industry. No doubt, there are many issues that have surfaced over the last two years. These issues can be corrected by innovation. For example, Has the switch to take away and Ghost Kitchens now become an established norm in operating systems? Has the exposing of the weaknesses in supply chains opened an opportunity for innovative thinking to overcome these challenges? Are there chefs working on some of these ideas now? Do you see an opportunity to think about Innovation steps that can be used to address some of the issues we see?
1.Product: Oven
2.Service: A la Carte
3.Process: Canning
4.Technology: Micro wave
5.Ideation: Nouvelle Cuisine
The follow needs to be discussed:
Select an innovation or inventor that best illustrates the power of innovation Over the term you have looked at issues within the industry in Assignment # 1 and looked at those who are making differences through their actions to combat some of these issues in Assignment # 2. Are there innovations or innovators that stand out for you? To help you, select a category think of the 5 ways that innovation takes place:
Provide an example of a current culinary innovation or innovator:
Discuss the innovation/innovator. How does it meet the “5 ways innovation is achieved”? It may not meet all 5 but discuss which are met and how.
Explain how it is important in the current changing culinary industry
