Chronic Health Condition Paper
Each student will conduct extensive investigation on the impact nutrition has on a chronic health condition from the list in your below. The 5-7 page, APA formatted, topic paper, and posted to the appropriate link in this section.
The research paper must include the following:
the etiology of the chronic health condition
risk factors (including nutrition);
how nutrition plays a role in both prevention and treatment
a daily meal plan and how it is appropriate for use in this condition including the selected foods that would be included.
This will require at least 5 additional peer-reviewed resources (articles from professional journals) published withing the past 5 years other than your textbook. NO WIKIPEDIA. You may use, textbooks, published conference papers, Department of Health and Human Services websites, the American Dietetic Association website. DO NOT ONLY USE WEBSITES! There is a wealth of articles available through the library databases. If you are having difficulties finding appropriate resources contact the library for assistance.
Choose one of the following Chronic Conditions:
Diabetes (Type 1 or Type 2)
Crohn’s Disease
Cancer
Atherosclerosis
High Blood Pressure
Morbid Obesity
