Select a topic for classification.
Determine the 3 categories for the classification. Think of how each of the categories specifically relates or is beneficial to the topic (subject).
Discuss and determine 3 criteria to discuss about each category. Think of characteristics or qualities that are the same or similar for each category.
Include the thesis statement with the 3 points, in this case, the 3 criteria.
Use full sentences when describing the categories and criteria.
Use the following examples reviewed in class to help you.
Example #1
Classification is arranging things in groups where they have similar, same or shared qualities or characteristics:
Classification Subject: Food
Category 1: Carbs
Criteria 1: Nutritional Value
Criteria 2: Variety
Criteria 3: Preparation
Category 2: Vegetables
Criteria 1: Nutritional Value
Criteria 2: Variety
Criteria 3: Preparation
Category 3:, Meats
Criteria 1: Nutritional Value
Criteria 2: Variety
Criteria 3: Preparation
Example #2
Classification Subject: Nutrients
Category 1: Carbs
Criteria 1: Food/other source
Criteria 2: How it is used by the body
Criteria 3: MDR (Minimum Daily Requirement)
Category 2: Proteins
Criteria 1: Food/other source
Criteria 2: How it is used by the body
Criteria 3: MDR (Minimum Daily Requirement)
Category 3: Fats
Criteria 1: Food/other source
Criteria 2: How it is used by the body
Criteria 3: MDR (Minimum Daily Requirement)
