Please discuss your own cultural self-assessment on diet.
Explore your own cultural backgrounds; family origin; advantages and disadvantages of belonging to your own ethnic, racial group.
Discuss your own biases; prejudices and stereotypes about your own culture focusing on food.
Also discusses similarities and differences between your own culture and different cultures.
Share cultural symbols, food, and stories with other students.
Finally how does this discussion help you apply the cultural and socially diverse diet concepts to your practice?
