Describe food/fluid restrictions appropriate for diet or food/fluids encouraged to meet nutritional needs?

Words: 129
Pages: 1
Subject: Uncategorized

The topic is “Sodium restricted Die”

Teaching Project Guidelines
·
Purpose: The purpose of
the patient/family teaching project is to develop and implement a teaching plan
for a geriatric patient utilizing teaching learning principles.
·
Objectives: By the
conclusion of the presentation, the students will be able to:
o
State the various
indications for a specified diet
o
Explain the scientific
rationale for a prescribed diet
o
Describe food/fluid
restrictions appropriate for diet or food/fluids encouraged to meet nutritional
needs?
o
Describe how to present
a short nutritional teaching plan to a patient& family with cultural
differences.
o
Apply current research
related to the nutrition topic.
·
Requirements:
o
Utilize teaching
experience rubric for essential criteria.
o
The paper should be between
3-5 pages (not including title page and references).
o
The paper must be typed
and conform to APA format.
o
A minimum of two
references are required.

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