1. Describe at least two of the most important needs/challenges/issues in your community or organization. (1a) the lack of community resources including accessibility to fresh fruits, vegetables and healthier food options. (1b) the lack of education regarding preventive health. 2. Why are these needs/challenges/issues important? Be specific. Ex: The patient population in underserved areas experience high mortality rates due to common illnesses that could be prevented or controlled with a proper diet and education (ex: hypertension, diabetes, hyperlipidemia, obesity). Providing access to fresh fruits, veggies, healthy food options and education would lead to a reduction in community illness. 3. Recommend at least two practice changes or interventions you would suggest to address these needs/challenges/issues in your community or organization. Be sure to align your role as the DNP-prepared nurse to the competencies identified in the AACN Essentials.
