1. Anne-Sophie Pic – 500-750 words Complete a biography of Anne-Sophie Pic Discuss the importance of her work, including the following: Why is she an important figure for French gastronomy Give two specific examples which illustrate your argument. Include an explanation for each example. 2. Food and Covid-19 Produce a report wit a word of between 500 and 750 words On the subject of food in the current Covid-19 environment: Identify some of the challenges faced by the food industry as a result of the Covid-19 pandemic Discuss two specific examples of how businesses or individuals have adapted to the current situation