This section dealt with social sustainability, from population growth to various components of our social life implicated in food and sustainability. Explain what social sustainability is, and how it fits in as one of the three pillars (economy, environment, society) of sustainability. Does it complement or hinder processes targeting other aspects of sustainability? What do you think are the most important social considerations when aiming for fostering sustainability in the food system? Please also talk about scale when discussing this: are you talking about social considerations at the individual, local/community, or broader structural level(s), and why. Must use the 4 sources uploaded
