Explain what you would look for when considering increased nutritional value, lower risk for foodborne illness, and decreased exposure to preservatives and pesticides when it comes to purchasing fruits and vegetables. Identify which fruits and vegetables you would purchase.

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Explain what you would look for when considering increased nutritional value, lower risk for foodborne illness, and decreased exposure to preservatives and pesticides when it comes to purchasing fruits and vegetables. Identify which fruits and vegetables you would purchase.

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