This is for a course named multicultural health. Appraise cultural differences among populations and interact sensitively, effectively, and professionally with persons from diverse backgrounds Identify a health concern or an issue that contributes to a health concern that is experienced in different populations. I have chosen for the health concern/issue to be nutrition. Demonstrate cultural competency by developing public health strategies to address the issue. Given a particular health issue (nutrition), student will be able to identify the role culture plays in that issue. Provide Exemplary explanations of the interaction of the public health issue (nutrition) with the experiences and perspectives of various cultural or underrepresented groups Given a particular health issue (nutrition), create a strategy to address that issue within a given culture or ethnic group.Provide Exemplary explanation.
