Considering the film “fed up” and the facts you have learned in the course so far, please respond two of the following questions. Cite the film specifically in your responses 1.What types of foods are making people overweight? How has the food supply or the environment changed in the past 30 years to allow dramatic shifts in the US population’s BMI? 2. How can you tell the difference between healthy and unhealthy foods in the grocery store or in a restaurant? What information would make it easier to decipher? What would it take to get that information, and is this a reasonable task for an individual?
