Identify the meanings of Daily Values (DV), Recommended Dietary Allowances (RDA), and Dietary Reference Intakes (DRIs)
Provides correct definition and understanding.
-Identify nutrients and define their function in human metabolism. Utilized assessment tools for analyzing nutritional intake. Provides correct data for nutrient table including correct functions. Clearly states the effects of poor diet over time.
-Identify the level of prevention (premordial, primary, secondary, or tertiary) as it relates to health promotion and pathological processes. List two realistic and appropriate health promotion ideas that could help the client in this level of prevention.
-Describe how cultural concepts affect health.
