-Describe the various types of management careers that can be offered within each industry (lodging, and food & beverage). -Compare and contrast the differences between the General Management (GM) positions within the two industries. -Analyze and describe the growth in overall employment within these two industries and how this overall growth is forecasted within the next 10 years. -Recommend at least three human resource practices in which each industry can better recruit and retain management talent for their respective industry. Use the Basic Search: Strayer University Online Library to find at least three academic resources. Note: Wikipedia and similar Websites are not considered quality references. https://www.hcareers.com/article/career-advice/career-paths-of-a-hospitality-management-student https://twincities.eater.com/2013/7/19/6399397/a-day-in-the-life-of-david-lindahl-general-manager-of-daily-diner https://uromastyx.typepad.com/blog/2014/09/a-day-in-the-life-of-a-hotel-general-manager.html
