List a typical day’s diet of the patient (what they eat at home, not what is being served in the hospital).

1. List a typical day’s diet of the patient (what they eat at home, not what is being served in the hospital).
2. Describe the diet with regard to percentages of carbohydrates, proteins, fats (saturated and unsaturated).
3. Relate the patient’s diet to the patient’s medical diagnosis.
4. Compare the patient’s diet with the recommended guidelines and identify needed modifications.
5. APA format