Demonstrate understanding of energy oxidation processes: 1. Describe the chemical bonding of energy 2. Explain how oxidation takes place 3. Explain what happens to the released energy Understand how to measure Basal Metabolic Rate: 1. Explain the BMR measurements 2. Identify how dietary changes can Affect BMR 3. Explain the relevance of BMR on homeostasis Evaluate a range of nutritional guides and plans associated with calorific values and energy requirements: 1. Analyse a range of nutritional guides and plans 2. Describe how the guides relate to energy values and nutritional values 3. Describe factors which influence energy requirements Understand the principles of calorie counting and calorimetry: 1. Explain the thermic effect of food 2. Explain the Harris Benedict Equation 3. Discuss the relevance of these measurements in calorie counting 3.
